Turmeric Basil Rice

This colourful turmeric basil rice is packed with punchy flavour. Tastes even better the next day!

Turmeric Basil Rice

Serves 3

ingredients

• 1.5 cups jasmine rice

• 1/4 cup olive oil

• 1 medium yellow onion, sliced

• 4 garlic cloves, chopped

• 1 red bell pepper, chopped

• 2 teaspoons ground turmeric

• 1 teaspoon curry powder

• 1/4 teaspoon cayenne

• 1/4 cup coconut aminos

• 1/2 cup chicken broth

• 1/3 cup chopped basil, roughly chopped

• Sea salt and cracked pepper, to taste

• Chili flakes, to taste

method

1. Cook rice according to package instructions.

2. Heat olive oil in a saute pan over medium-high heat. Add onion, season with salt and pepper, and cook for 2-3 minutes.

3. Stir in turmeric, curry, and cayenne. Add bell pepper and garlic; cook for 2 minutes. Add coconut aminos; cook for 1 minute.

4. Add cooked rice, chicken broth, basil, salt, pepper and chili flakes. Cook on high for 1 minute, until rice is well coated and thoroughly heated.

5. Serve garnished with chili flakes.

peace of mind

• Canola-free

• Corn-free

• Dairy-free

• Gluten-free

• Soy-free

---

let me know what you think ❤︎

Comment below or tag me on Instagram @thesunnysideofceliac