Turmeric Basil Rice

This colourful turmeric basil rice is packed with punchy flavour. Tastes even better the next day!

Turmeric Basil Rice

Serves 3


  • 1.5 cups jasmine rice

  • 1/4 cup olive oil

  • 1 medium yellow onion, sliced

  • 4 garlic cloves, chopped

  • 1 red bell pepper, chopped

  • 2 teaspoons ground turmeric

  • 1 teaspoon curry powder

  • 1/4 teaspoon cayenne

  • 1/4 cup coconut aminos

  • 1/2 cup chicken broth

  • 1/3 cup chopped basil, roughly chopped

  • Sea salt and cracked pepper, to taste

  • Chili flakes, to taste


  1. Cook rice according to package instructions.

  2. Heat olive oil in a saute pan over medium-high heat. Add onion, season with salt and pepper, and cook for 2-3 minutes.

  3. Stir in turmeric, curry, and cayenne. Add bell pepper and garlic; cook for 2 minutes. Add coconut aminos; cook for 1 minute.

  4. Add cooked rice, chicken broth, basil, salt, pepper and chili flakes. Cook on high for 1 minute, until rice is well coated and thoroughly heated.

  5. Serve garnished with chili flakes.

peace of mind

  • Canola-free

  • Corn-free

  • Dairy-free

  • Gluten-free

  • Soy-free

let me know what you think ❤︎

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