This colourful turmeric basil rice is packed with punchy flavour. Tastes even better the next day!
Turmeric Basil Rice
1.5 cups jasmine rice
1/4 cup olive oil
1 medium yellow onion, sliced
4 garlic cloves, chopped
1 red bell pepper, chopped
2 teaspoons ground turmeric
1 teaspoon curry powder
1/4 teaspoon cayenne
1/4 cup coconut aminos
1/2 cup chicken broth
1/3 cup chopped basil, roughly chopped
Sea salt and cracked pepper, to taste
Chili flakes, to taste
Cook rice according to package instructions.
Heat olive oil in a saute pan over medium-high heat. Add onion, season with salt and pepper, and cook for 2-3 minutes.
Stir in turmeric, curry, and cayenne. Add bell pepper and garlic; cook for 2 minutes. Add coconut aminos; cook for 1 minute.
Add cooked rice, chicken broth, basil, salt, pepper and chili flakes. Cook on high for 1 minute, until rice is well coated and thoroughly heated.
Serve garnished with chili flakes.
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