Sunshine Chia Pudding

Vanilla-maple chia pudding topped with stewed mango and fresh blueberries. Healthy enough to eat as a snack and sweet enough to satisfy your dessert craving!

Blueberry & Mango Chia Pudding

Sunshine Chia Pudding

Serves 1-2


  • 1/4 cup chia seeds

  • 1 cup plant-based milk

  • 2 teaspoons pure maple syrup

  • 1 teaspoon vanilla extract

  • 3 cups frozen mango chunks

  • 3 tablespoons water

  • Blueberries


  1. Add mango chunks and water to a small saucepan; bring to a boil, then reduce to medium-low heat and simmer for about 15 minutes, occasionally mashing with a wooden spoon, until thickened. Remove from heat and let cool.

  2. Combine chia pudding ingredients in a high-speed blender; blend until very smooth.

  3. Transfer chia pudding to a jar/bowl and top with stewed mango and blueberries.

peace of mind

  • Canola-free

  • Corn-free

  • Dairy-free

  • Gluten-free

  • Refined sugar-free

  • Soy-free

  • Vegan

let me know what you think ❤︎

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