Spicy Shrimp Ramen Bowl

Succulent shrimp are coated in a spicy marinade, then combined with creamy tahini noodles and garlic bok choy for a delicious bowl that's ready in under 30 minutes.

Spicy Shrimp Ramen Bowl

Serves 2


  • 1.5 pounds wild shrimp, peeled/deveined

  • Salt and freshly ground pepper, to taste

  • Chili flakes, to taste

  • Black sesame seeds, to garnish

  • Chopped green onion, to garnish

shrimp marinade

  • 4 tablespoons olive oil

  • 3 garlic cloves, minced

  • 1/4 cup cilantro, chopped

  • 1/2 teaspoon cayenne

  • 1/2 teaspoon chili flakes

spicy tahini noodles

  • 3 ramen cakes

  • 3 tablespoons olive oil

  • 1 medium yellow onion, sliced

  • 1 yellow bell pepper, sliced

  • 3 tablespoons tahini

  • 2 tablespoons coconut aminos

  • 1 tablespoon pure maple syrup

  • 3 garlic cloves

  • 1/2 teaspoon cayenne

garlic bok choy

  • 1 pound baby bok choy, trimmed

  • 1 tablespoon olive oil

  • 3 garlic cloves, chopped


  1. In a small bowl, combine 3 tablespoons olive oil, garlic, cilantro, cayenne, chili flakes, salt and pepper. Pour marinade over shrimp and mix until shrimp are well coated; cover and refrigerate for 15 minutes.

  2. Cook ramen noodles according to package instructions.

  3. Heat 3 tablespoons olive oil in a wok/saute pan over medium-high heat. Add onion, season with salt and pepper. Cook for 2-3 minutes, until onion begins to brown.

  4. Blend tahini, coconut aminos, maple syrup, garlic, cayenne, salt and pepper. Blend until smooth, set aside.

  5. Add bell pepper to wok/saute pan, cook for 3 minutes. Stir in cooked ramen noodles and tahini sauce. Cook until noodles are heated through and evenly coated, about 1 minute.

  6. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add garlic; cook for 1 minute, until fragrant. Add bok choy, season with salt, pepper and chili flakes. Cook for 2-3 minutes, until greens are wilted and stalks are tender-crisp.

  7. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add coated shrimp and cook for about 2-3 minutes on each side, turning once midway, until shrimp are pink and cooked through.

  8. Build your bowl. Serve garnished with green onion and black sesame seeds.

peace of mind

  • Canola-free

  • Corn-free

  • Dairy-free

  • Gluten-free

  • Refined sugar-free

  • Soy-free

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