Spicy Garlic Ginger Noodles

Millet and brown rice ramen noodles stir fried with onion, ginger, bell pepper, zucchini, kale and peas in a spicy garlic sauce and topped with chopped scallions and seeds.

Spicy Garlic Ginger Noodles

Serves 2


  • 5 ramen cakes

  • 2 cups frozen peas

  • 1/4 cup olive oil

  • 1 yellow onion, sliced

  • 1/2 teaspoon fresh ginger, sliced thin

  • 1 red bell pepper, sliced

  • 1 zucchini, spiralized

  • 2 cups kale, sliced thin

  • Scallion, to garnish

  • Pumpkin seeds, to garnish

  • Black sesame seeds, to garnish

  • Lime, to garnish

  • Sea salt and cracked pepper, to taste


  • 1/2 cup coconut aminos

  • 1 tablespoon toasted sesame oil

  • 4 garlic cloves, minced

  • 3 tablespoons date sugar

  • 1/2 teaspoon paprika

  • 1 teaspoon chili flakes


  1. Cook noodles and peas according to package instructions. Drain; set aside.

  2. Heat olive oil in a saute pan over medium-high heat. Add onion, bell pepper and ginger; season with salt and pepper. Cook for 4-5 minutes, stirring, until onion begins to turn translucent.

  3. In a small bowl, combine coconut aminos, sesame oil, garlic, date sugar, paprika and chili flakes; set aside.

  4. Add zucchini to saute pan; cook for 1 minute. Then add kale, noodles and peas. Pour sauce over vegetables and noodles; cook for 3-4 minutes, stirring until ingredients are thoroughly combined.

  5. Serve garnished with scallion, black sesame seeds and pumpkin seeds.

peace of mind

  • Canola-free

  • Corn-free

  • Dairy-free

  • Gluten-free

  • Refined sugar-free

  • Soy-free

  • Vegan

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