One Pot Mushroom Rice

This one's for my mushroom lovers. Sophisticated enough for a Sunday dinner, yet EASY enough for a quick weeknight meal; this mushroom rice is so delicious and only takes about 30 minutes to make.

One Pot Mushroom Rice

Serves 3


  • 1/2 pound cremini mushrooms, sliced

  • 1/4 cup olive oil

  • 1 medium yellow onion, sliced

  • 4 garlic cloves, chopped

  • 1 cup white jasmine rice

  • 2 cups chicken broth

  • 1/4 cup parsley, roughly chopped

  • Salt and freshly ground pepper, to taste

  • Chili flakes, to taste


  1. Heat 2 tablespoons olive oil in a pot over medium-high heat. Add half the mushrooms, season with salt and pepper; cook until golden, about 4 minutes. Transfer mushrooms to a small bowl and set aside.

  2. Heat 2 tablespoons olive oil, add onion, season with salt and pepper. Cook for 1-2 minutes, until onion begins to brown.

  3. Add remaining mushrooms and garlic, cook for 4 minutes, stirring occasionally.

  4. Stir in rice and a splash of broth, and collect all the goodness from the bottom of the pot. Stir in remaining broth, bring to a boil, cover and reduce heat to medium-low; cook for 13-15 minutes, or until the rice has absorbed liquid.

  5. Stir in parsley and pre-cooked mushrooms.

  6. Serve garnished with chili flakes.

peace of mind

  • Canola-free

  • Corn-free

  • Dairy-free

  • Gluten-free

  • Soy-free

let me know what you think ❤︎

Comment below or tag me on Instagram @thesunnysideofceliac

  • Instagram
  • Pinterest

© 2020 the sunny side of celiac | privacy & disclaimer