Next Level Potato Salad

My kinda potato salad! Loaded with fresh flavour from a delicious combo of yellow potatoes, watermelon radish, celery, scallions, and a light and creamy (mayo-free!) dressing. Guaranteed to be a hit at your next potluck or BBQ!

Next Level Potato Salad

Serves 4


  • 7 yellow potatoes, cubed

  • 1 watermelon radish, quartered/sliced

  • 6 scallions, chopped

  • 4 celery ribs, chopped

creamy (mayo-free) dressing

  • 1/3 cup extra-virgin olive oil

  • 1/3 cup fresh parsley

  • 2 tablespoons pure maple syrup

  • 1 tablespoon mustard

  • 1 tablespoon coconut aminos

  • 2 garlic cloves

  • Salt and freshly ground pepper, to taste


  1. Add cubed potatoes to a large pot and cover with 2 inches of water; season with salt. Bring to a boil over high heat, then reduce heat to medium and allow potatoes to simmer for about 15 minutes, or until fork-tender. Drain potatoes; set aside to cool.

  2. Add olive oil, parsley, maple syrup, mustard, coconut aminos, garlic, salt and pepper to a blender/mini food processor; blend until smooth.

  3. Put all ingredients in a large bowl, toss gently to combine. Season to taste with salt and pepper. Refrigerate for 1-2 hours to chill (optional).

  4. Serve chilled. This salad keeps well, covered and refrigerated, for up to 3 days; leftovers are unlikely though! 😉

peace of mind

  • Canola-free

  • Corn-free

  • Dairy-free

  • Gluten-free

  • Refined sugar-free

  • Soy-free

  • Vegan

let me know what you think ❤︎

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