I don't bake, I freeze! With just six simple ingredients, these no-bake pomegranate loaded chocolate peanut butter quinoa dough-nots couldn't be easier or more delicious! I like making them over the weekend so I have a sweet treat ready when the sugar cravings hit during the week.
No Bake Quinoa DoughNOTs
1 cup cooked quinoa
1 cup pomegranate arils
1/3 cup natural peanut butter
1/4 cup cacao powder
1/4 cup pure maple syrup
2 tablespoons chia seeds
Add dough-not ingredients to a medium sized mixing bowl; stir well to combine.
Use a spoon to scoop out heaping tablespoon-sized amounts of the mixture into a silicone donut pan. Flatten with a spoon (or your fingers) so donuts are uniformed.
Pop donut pan in freezer overnight (or at least 6 hours).
Store in an airtight container in the fridge for up to 1 week or freezer for up to 1 month.
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