Creamy No Cook Pasta Sauce

Bell pepper, garlic, and tahini form a light creamy sauce that’s perfect for coating your favourite pasta. Baby spinach, lemon, and chili flakes complete the dish.

Creamy No Cook Pasta Sauce

Creamy No Cook Pasta Sauce

Serves 3


  • 12 ounces Jovial brown rice penne

  • 4 cups packed spinach

  • 1/2 cup tahini

  • 1 red bell pepper

  • 4 garlic cloves

  • 1.5 tablespoons coconut nectar (or pure maple syrup)

  • 1.5 lemons

  • 1 teaspoon paprika

  • Chili flakes, to taste

  • Sea salt and cracked pepper, to taste


  1. Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions.

  2. Blend tahini, bell pepper, garlic, coconut nectar, paprika, 1/2 teaspoon chili flakes, salt, and pepper; blend until smooth.

  3. Add spinach to pasta water 1 minute before it's done. Drain pasta and spinach.

  4. Combine pasta, spinach and sauce. Serve garnished with chili flakes and a squeeze of fresh lemon.

peace of mind

  • Canola-free

  • Corn-free

  • Dairy-free

  • Gluten-free

  • Refined sugar-free

  • Soy-free

  • Vegan

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