Bell pepper, garlic, and tahini form a light creamy sauce that’s perfect for coating your favourite pasta. Baby spinach, lemon, and chili flakes complete the dish. Comes together in less than 20 minutes!
Creamy No Cook Pasta Sauce
12 ounces Jovial gluten-free penne
4 cups packed spinach
1/2 cup tahini
1 red bell pepper
4 garlic cloves
1.5 tablespoons coconut nectar (or pure maple syrup)
1 teaspoon paprika
Chili flakes, to taste
Salt and freshly ground pepper, to taste
Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions.
Blend tahini, bell pepper, garlic, coconut nectar, paprika, 1/2 teaspoon chili flakes, salt, and pepper; blend until smooth.
Add spinach to pasta water 1 minute before it's done. Drain pasta and spinach.
Combine pasta, spinach and sauce. Serve garnished with chili flakes and a squeeze of fresh lemon.
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