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Creamy No-cook Pasta Sauce

Bell pepper, garlic, and tahini form a light creamy sauce that’s perfect for coating your favourite pasta. Baby spinach, lemon, and chili flakes complete the dish. Comes together in less than 20 minutes!



Creamy No-cook Pasta Sauce


Serves 3


INGREDIENTS


  • 12 ounces Jovial gluten-free penne

  • 4 cups packed spinach

  • 1/2 cup tahini

  • 1 orange/red bell pepper

  • 4 garlic cloves

  • 1.5 tablespoons coconut nectar

  • 1 teaspoon paprika

  • Chili flakes to taste

  • 1.5 lemons

  • Salt and pepper to taste

METHOD


  1. Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions.

  2. Blend tahini, bell pepper, garlic, coconut nectar, paprika, 1/2 teaspoon chili flakes, salt, and pepper. Blend until smooth.

  3. Add the spinach to the pasta water 1 minute before it's done. Drain pasta and spinach.

  4. Combine pasta and spinach with sauce, and top with chili flakes and a squeeze of fresh lemon. Serve immediately.


PEACE OF MIND


  • Canola-free

  • Corn-free

  • Dairy-free

  • Gluten-free

  • Refined sugar-free

  • Soy-free

  • Vegan

LET ME KNOW WHAT YOU THINK! ❤︎


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