Bell pepper, garlic, and tahini form a light creamy sauce that’s perfect for coating your favourite pasta. Baby spinach, lemon, and chili flakes complete the dish. Comes together in less than 20 minutes!
Creamy No-cook Pasta Sauce
12 ounces Jovial gluten-free penne
4 cups packed spinach
1/2 cup tahini
1 orange/red bell pepper
4 garlic cloves
1.5 tablespoons coconut nectar
1 teaspoon paprika
Chili flakes to taste
Salt and pepper to taste
Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions.
Blend tahini, bell pepper, garlic, coconut nectar, paprika, 1/2 teaspoon chili flakes, salt, and pepper. Blend until smooth.
Add the spinach to the pasta water 1 minute before it's done. Drain pasta and spinach.
Combine pasta and spinach with sauce, and top with chili flakes and a squeeze of fresh lemon. Serve immediately.
PEACE OF MIND
LET ME KNOW WHAT YOU THINK! ❤︎
Comment below or tag me on Instagram @thesunnysideofceliac