Blueberry Banana Walnut Toast

Toasted sourdough slathered with a tahini-maple spread and piled high with banana, blueberries, cacao nibs and walnut crumble.

Blueberry Banana Walnut Toast

Blueberry Banana Walnut Toast

Serves 3


  • 3 slices gluten-free sourdough, toasted

  • 3 tablespoons tahini

  • 1 tablespoon pure maple syrup

  • 1 banana, sliced

  • 18-20 blueberries

  • 1/4 cup walnuts, crumbled

  • Cacao nibs, to garnish


  1. In a small bowl, combine tahini and maple syrup, set aside.

  2. Blitz walnuts in a mini food processor to create a crumble.

  3. Slather tahini-maple spread on toasted sourdough.

  4. Top with banana, blueberries, walnut crumble and cacao nibs.

peace of mind

  • Canola-free

  • Corn-free

  • Dairy-free

  • Gluten-free

  • Refined sugar-free

  • Soy-free

  • Vegan

let me know what you think ❤︎

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